Beef coconut curry

Beef coconut curry


This beef coconut curry is easy to make and perfect for feeding the family


  • 2 tablespoon peanut oil
  • 500 gram beef rump steak, sliced thinly
  • 1 brown onion (150g), sliced thinly
  • 2 teaspoon grated fresh ginger
  • 1 clove garlic, crushed
  • 1/3 cup (100g) mild curry paste
  • 1 2/3 cup (400ml) coconut milk
  • 1 yellow capsicum (200g), sliced thinly
  • 150 gram green beans, halved


  1. Heat half of the oil in wok or large frying pan; stir-fry beef, in batches, until browned all over.
  2. Heat remaining oil in same wok; stir-fry onion until soft. Add ginger, garlic and paste; stir-fry until fragrant.
  3. Stir in coconut milk; bring to a boil. Return beef to wok with capsicum and beans; stir-fry until vegetables are just tender.

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