The best recipe for Pierre Hermé’s Viennese Shortbread or Spritz, melt-in-the-mouth and ready in just a few minutes. Very simple and quick to make. Ideal for a good snack.
Ingredients
- 190 g of soft butter
- 75 g of icing sugar
- 1 egg white (30 g)
- 225 g of flour
- 1 pinch of salt
- 1 Teaspoon of Vanilla
- 150 g of dark or milk chocolate
Instructions
- First mix the butter, then add egg white and icing sugar.
- Then add a pinch of salt and vanilla extract.
- Finally incorporate the flour to obtain a soft mixture.
- Transfer to the piping bag and shape the biscuits.
- Bake at 180° for 12 minutes.
- Melt the chocolate and decorate the biscuits.
