Here’s a recipe for a Blueberry Cheesecake Frappuccino that’s creamy, fruity, and indulgent—just like your favorite coffee shop drink, but homemade! This blended treat combines the flavors of blueberry, cheesecake, and a hint of vanilla for a deliciously refreshing drink.
Ingredients (Serves 2)
For the Frappuccino:
- 1 cup fresh or frozen blueberries
- 1/2 cup milk (dairy or non-dairy)
- 1/2 cup heavy cream or vanilla ice cream
- 1/4 cup cream cheese, softened
- 2 tbsp granulated sugar (adjust to taste)
- 1/2 tsp vanilla extract
- 1 cup ice cubes
For the Topping:
- Whipped cream
- Blueberry syrup or additional fresh blueberries
- Graham cracker crumbs
Instructions
1. Blend the Frappuccino:
- In a blender, combine the blueberries, milk, heavy cream (or ice cream), cream cheese, sugar, vanilla extract, and ice cubes.
- Blend on high until smooth and creamy. If the mixture is too thick, add a splash more milk. If it’s too thin, add a few more ice cubes.
2. Assemble and Serve:
- Pour the blended Frappuccino into glasses.
- Top with a generous dollop of whipped cream.
- Drizzle with blueberry syrup or sprinkle with fresh blueberries.
- Finish with a sprinkle of graham cracker crumbs for that cheesecake flavor.
Tips for Success:
- Use frozen blueberries for a thicker, frostier texture.
- For a stronger cheesecake flavor, add an extra tablespoon of cream cheese.
- Adjust the sweetness by adding more or less sugar, depending on your preference.
- If you don’t have blueberry syrup, you can make a quick version by simmering 1/2 cup blueberries with 2 tbsp sugar and 1 tbsp water until thickened.
Enjoy your homemade Blueberry Cheesecake Frappuccino—it’s a delightful treat for any time of day!
