With a bit of care, it is easy to make homemade fritters that are a rich and decadent treat, suitable for breakfast, dinner, dessert, or just as a snack. There are a wide variety of fritter recipes to try that are sure to please just about anyone.
- 250ml (1 cup) milk
- 7g dry yeast
- 2 tbsp sugar
- 1/2 tsp salt
- 1 egg
- 2 tbsp melted butter
- 400 g (3 cups) flour
- In a bowl mix together warm milk with sugar and yeast, and add in egg, butter, flour, and salt.
- Let the dough rise for 2 hours.
- Make the rolls and fry until golden brown.
- Sprinkle with sugar.