Pastries are one of the dishes that cannot be absent in any festive. Cookies are a symbol of happiness and warmth in celebrating this special moment. One of the newest dry cake recipes that can be an option is Peanut Pastry Cake. With a crunchy and savory taste, this cake will definitely become a favorite among Eid dishes. Come on, see the recipe! Dry cakes are always a dish that is eagerly awaited when Eid arrives. One variation you can try is peanut pastry cake. Here is the recipe for you:
Ingredients
- 200g peanuts, finely blended
- 75g fine sugar
- 1/2 tsp salt
- 120g all-purpose flour
- 30g margarine/butter, melted (or you can mix it with flour)
- 15g powdered sugar
- 1 egg – 1/4 tsp salt
Instructions
- Mix ground peanuts, powdered sugar and salt. Stir well. Set aside.
- To make pastry shells, mix flour, margarine/butter, powdered sugar, eggs and salt. Knead until it becomes a smooth, non-sticky dough.
- Take a small amount of pastry dough, flatten it, then fill it with peanut mixture. Round shape or according to taste.
- Place the cake on a baking sheet that has been lined with baking paper.
- Bake in a preheated oven at 150 degrees Celsius for 15-20 minutes or until cooked and golden.
