Learn how to make your own tomato sauce in 1 minute. You don’t have to go to the supermarket to buy it. It’s sweet and sour and has no additives, so you can rest assured.
- 4 fresh tomatoes
- 30g sugar
- 10g lemon juice
- After preparing the tomatoes,cut them into small pieces. There is no need to peel it, you can beat it directly into juice, and it will be very fine.
- Prepare the blending machine, put the cut tomatoes into it, and then beat it into juice. Once beaten, we pour it directly into the pan, preferably a non-stick pan. Next, turn on high heat and bring it to a boil, then turn to low heat and start to simmer slowly.
- During the cooking process, stir constantly to prevent it from sticking to the pot. When the soup inside becomes thick and starts to bubble, add white sugar or rock sugar, and then continue to simmer and stir constantly. After a while, it will become very sticky, almost like ketchup. Looks like.
- At this time,pour the prepared lemon juice into it, and then continue to stir-fry and stir it evenly. Keep stirring for about 2 or 3 minutes, and then get it out of the pot. Next, prepare a water-free and oil-free bottle, pour the tomato paste into it, seal it and put it in the refrigerator to refrigerate.