Kemmy Recipes
  • Recipes
    • Main Course
    • Breakfast
    • Desserts
    • Side Dish
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    • Vegan
    • Pastry
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  • Pastry

    Gougères

    These savory puffs blend cheese into a basic pâte à choux dough. You can easily half or double ..

    Gougeres
    Food Editor
  • Pastry

    Hand Pie Dough

    Nashville chef and baker Lisa Donovan uses this master dough for all of her hand pie variations: ..

    Hand Pie Dough
    Food Editor
  • Pastry

    Strawberry Mascarpone Strudels

    While decorating these classic Strawberry Mascarpone Strudels, we looked to strudels’ nostalgic ..

    Strawberry Mascarpone Strudels
    Food Editor
  • Pastry

    Danish Dough

    This simple Danish recipe is a great way to get started with laminated doughs. This one, in particular, ..

    Danish Dough
    Food Editor
  • Pastry

    A Simple Lemon Chiffon Cake

    Chiffon cakes are some of the most beautiful cakes you’ll find in a bakery case. They are tall, ..

    A Simple Lemon Chiffon Cake
    Food Editor
  • Main Course

    Chicken maryland bake

    Crispy-skin chicken marylands are here accompanied with streaky bacon, roasted red grapes and brussels ..

    Chicken maryland bake
    Food Editor
  • Main Course

    Mongolian lamb

    Very thinly sliced lamb works best for this delicious Mongolian stir-fry. Freeze it almost ..

    Mongolian lamb
    Food Editor
  • Side Dish

    Fish and chips

    This recipe calls for twice-cooked chips. The second fry gives them a golden colour and that ..

    Fish and chips
    Food Editor
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