White chocolate and berry cheesecake slice

White chocolate and berry cheesecake slice


There’s something perfect about the pairing of berries and white chocolate, a flavour combination that turns this cheesecake slice into something special.


  • 250 gram butternut snap biscuits
  • 2 teaspoon gelatine
  • 1/4 cup (60ml) boiling water
  • 375 gram softened cream cheese
  • 1/3 cup (75 grams) caster sugar
  • 1 1/4 cup (310ml) pouring cream
  • 185 gram white eating chocolate, melted
  • 125 gram frozen mixed berries
  • 90 gram frozen mixed berries, extra


  1. Grease deep 20cm (8-inch) square loose-based cake pan.
  2. Place biscuits in base of pan.
  3. In a small, heatproof jug, sprinkle gelatine over boiling water; stand jug in small saucepan of simmering water, stir until gelatine dissolves. Cool 5 minutes.
  4. In a small bowl, beat cream cheese and sugar with electric mixer until smooth; beat in cream. Stir in gelatine mixture, chocolate and berries. Pour filling into pan; sprinkle with extra berries.
  5. Refrigerate cheesecake 3 hours or overnight.