Welcome to a world of indulgence with our Chocolate & Vanilla Swirl Muffins! These delightful treats combine the classic flavors of chocolate and vanilla in a beautiful swirl, creating a muffin that’s as visually appealing as it is delicious. Imagine biting into a moist, tender muffin with the perfect balance of rich chocolate and creamy vanilla—it’s a match made in heaven!
Growing up, muffins were always a staple in our household. Whether it was a quick breakfast on the go or a tasty snack, muffins were always there to satisfy our cravings. When I decided to combine chocolate and vanilla into one irresistible muffin, I was amazed at how well the flavors complemented each other. The best part? These muffins are incredibly easy to make and always disappear quickly.
These Chocolate & Vanilla Swirl Muffins have become a favorite in our home, especially for weekend brunches or afternoon tea. They’re the perfect treat that everyone loves. Plus, they’re a great way to satisfy your chocolate and vanilla cravings in one bite!
So, gather your ingredients and let’s embark on this delicious adventure together. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress. Get ready to indulge in the ultimate chocolate and vanilla delight!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup semisweet chocolate chips (optional)
Instructions
1.Begin by preheating your oven to 350°F (175°C) and lining a muffin tin with paper liners. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
2.In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the vegetable oil, egg, and vanilla extract, mixing well until combined. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix just until combined.
3.Divide the batter evenly into two separate bowls. In one bowl, add the cocoa powder and mix until fully incorporated. If using, fold in the chocolate chips.
4.Using a spoon, alternately drop dollops of the vanilla and chocolate batters into the prepared muffin tin, filling each cup about 2/3 full. Use a knife or toothpick to gently swirl the batters together, creating a marbled effect.
5.Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Tips For Chocolate & Vanilla Swirl Muffins:
To achieve the perfect swirl, be careful not to overmix the batters. Gently swirl them together for the best marbled effect.
For an extra touch of sweetness, sprinkle the tops of the muffins with coarse sugar before baking.
