Creamy and Moist Cake

Creamy And Moist Cake


This cocoa cake is chocolaty and incredibly moist and also very easy to do. Give this creamy and moist cake recipe a try.


  • 3 eggs,
  • 1 cup of granulated sugar,
  • 1 teacup of milk (the teacup is: 110 ml.),
  • 5 grams of vanilla (1 packet),
  • 1 teacup of vegetable oil,
  • 1 packet of baking powder (10 grams),
  • 3 tablespoons of cocoa powder,
  • 1,5 cups of all purpose flour (the cup is: 200 ml.).
  • 1 cup of milk.
  • 1 liter of milk,
  • 3 tablespoons of starch (fully),
  • 2 tablespoons of all purpose flour (fully),
  • 1 cup of granulated sugar,
  • 3 tablespoons of cocoa powder,
  • 80 grams of chocolate,
  • 1 coffee spoon of butter,
  • 1 packet of vanilla (5 grams).
  • 1 packet of cocoa biscuit .


  1. Firstly, to prepare the cake mixture, mix the eggs and the sugar until it gets white.
  2. Add the milk and the vegetable oil and mix well.
  3. Then add the flour, baking powder, vanilla and the cocoa powder and mix.
  4. Pour the mixture in to a greased with vegetable oil large square pyrex.
  5. it in the preheated oven at 180°C.
  6. After checking the cake by using a toothpick, take it out from the oven and leave the cake for 10 minutes.
  7. Pour the cup of milk on the cake and leave it to get warm.
  8. To prepare the cream, mix the milk, flour, starch, sugar and the cocoa powder in a pot.
  9. Then cook it by stirring constantly until it gets thick.
  10. Turn off the stove and add the vanilla,butter and the chocolate pieces.
  11. Mix them until the chocolate pieces get melted.
  12. Pour the hot cream on the warm cake and spread.
  13. Chop the biscuits by using a chopper and sprinkle them on the cream after the cream gets cool enough.
  14. Leave the creamy and moist cake in the refrigerator to cool for 4 or 5 hours (If possible, leave it in the refrigerator for one night).
  15. When it gets cool enough, slice and serve the cake.