Chicken Stuffed Crescent Rolls

Chicken Stuffed Crescent Rolls


Chicken stuffed crescent rolls are a delightful fusion of tender chicken, savory seasonings, and flaky crescent dough. This simple yet satisfying dish is perfect for any occasion, whether it’s a cozy family dinner or a crowd-pleasing party appetizer. In this article, we’ll explore the recipe for making these delectable treats and discuss some creative variations to suit your taste buds.


  • 1 can (8 oz) refrigerated crescent dinner rolls
  • 1 cup cooked chicken, shredded or diced
  • 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite variety)
  • 1/4 cup cream cheese, softened
  • 1/4 cup diced bell peppers (red, green, or yellow)
  • 1/4 cup diced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • Optional: additional seasonings such as paprika, chili powder, or cayenne pepper for extra flavor


  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. In a mixing bowl, combine the cooked chicken, shredded cheese, cream cheese, diced bell peppers, diced onion, garlic powder, dried parsley, and any optional seasonings you desire. Mix until well combined.
  3. Unroll the crescent dough onto a clean surface and separate it into triangles along the perforated lines.
  4. Place a spoonful of the chicken mixture onto the wide end of each crescent triangle.
  5. Roll up the crescent dough, starting from the wide end and tucking in the sides as you go, to enclose the filling.
  6. Arrange the stuffed crescent rolls on the prepared baking sheet, leaving some space between each roll.
  7. Optional: brush the tops of the crescent rolls with melted butter and sprinkle with additional shredded cheese or herbs for extra flavor.
  8. Bake in the preheated oven for 10-12 minutes or until the crescent rolls are golden brown and cooked through.
  9. Remove from the oven and let cool for a few minutes before serving.