This is one of those paratha recipes that are easy to put together and prepare for a quick dinner, this recipe can be served for two people, prepare with any stew of your choice and enjoy.
Ingredients
- 1 cup Wheat Flour
- Salt
- 2 tbsp Oil
- Water
- Oil
Instructions
- Let’s make the dough first for which add Wheat Flour in the bowl with Salt, Oil. Next, Mix it together properly then add Water now knead the dough nicely and let it rest for 10 minutes.
- Next, for making the Paratha take a big portion and make the ball add a little dry Wheat flour also on the board.
- Start rolling it with the rolling pin brush little bit with Oil then sprinkle it with Dry Wheat flour. Now fold it into half and again fold it another half to make the triangle shape, dip it into the dry wheat flour and start rolling it again.
- Roast the paratha into the hot pan on medium flame, cook it on each side for about 20 seconds to apply the oil on both sides while cooking. Do the same with the remaining dough and your Plain Paratha is ready to serve.
