Chicken Fried Rice

Chicken Fried Rice

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It is that time of the year when we look out for interesting meals to make for our family and special friends when they visit. Just follow this easy-to-make, ready in no time easy fried rice, and you’d be glad you did. It is amazingly delicious and your family and friends would adore you for this.

Ingredients

  • Basmati rice – 2 & 1/2 cups
  • Boneless chicken – 2 pieces
  • Salt – 1 teaspoon
  • Soy sauce – 1 teaspoon
  • Eggs – 3
  • Peppercorn – to taste
  • Spring onion – 1/2 cup
  • Green peas – 1/2 cup
  • Onion – 1 large, chopped
  • Garlic – 4 cloves, finely chopped
  • Carrots – 3/4 cup
  • Chilli pepper – to taste
  • Black pepper – to taste
  • Cooking oil – 4 to 5 tablespoons
  • Dark soy sauce – 1 & 1/2 tablespoons
  • Sesame oil – 2 teaspoons

Instructions

  1. Cut the chicken into cubes and transfer into a bowl.
  2. Add one teaspoon of salt.
  3. And one teaspoon of dark soy sauce.
  4. Mix well to combine the set aside for 10 minutes.
  5. Heat up 1 tablespoon of oil. Add the eggs and season with some salt and pepper to taste.
  6. Fry then transfer into a bowl.
  7. Add about 3 tablespoons of oil into the pan on medium high heat, when hot, add the chicken.
  8. Fry until chicken is cooked through. About 3 to 4 minutes.
  9. Add the onion and finely chopped garlic. Fry until onion softens a bit.
  10. Add some pepper to taste and mix it in.
  11. Add the chopped carrots.
  12. Fry for about 2 minutes.
  13. Add the rice and fry until it’s hot.
  14. Add the soy sauce and sesame oil. You can use more or less soy sauce.
  15. Add the spring/green onion.
  16. Add the eggs and peas, and fry for about a minute.
  17. Take it off the heat and serve.


Girl in a jacket