It is that time of the year when we look out for interesting meals to make for our family and special friends when they visit. Just follow this easy-to-make, ready in no time easy fried rice, and you’d be glad you did. It is amazingly delicious and your family and friends would adore you for this.
Ingredients
- Basmati rice – 2 & 1/2 cups
- Boneless chicken – 2 pieces
- Salt – 1 teaspoon
- Soy sauce – 1 teaspoon
- Eggs – 3
- Peppercorn – to taste
- Spring onion – 1/2 cup
- Green peas – 1/2 cup
- Onion – 1 large, chopped
- Garlic – 4 cloves, finely chopped
- Carrots – 3/4 cup
- Chilli pepper – to taste
- Black pepper – to taste
- Cooking oil – 4 to 5 tablespoons
- Dark soy sauce – 1 & 1/2 tablespoons
- Sesame oil – 2 teaspoons
Instructions
- Cut the chicken into cubes and transfer into a bowl.
- Add one teaspoon of salt.
- And one teaspoon of dark soy sauce.
- Mix well to combine the set aside for 10 minutes.
- Heat up 1 tablespoon of oil. Add the eggs and season with some salt and pepper to taste.
- Fry then transfer into a bowl.
- Add about 3 tablespoons of oil into the pan on medium high heat, when hot, add the chicken.
- Fry until chicken is cooked through. About 3 to 4 minutes.
- Add the onion and finely chopped garlic. Fry until onion softens a bit.
- Add some pepper to taste and mix it in.
- Add the chopped carrots.
- Fry for about 2 minutes.
- Add the rice and fry until it’s hot.
- Add the soy sauce and sesame oil. You can use more or less soy sauce.
- Add the spring/green onion.
- Add the eggs and peas, and fry for about a minute.
- Take it off the heat and serve.
