Elevate your breakfast or brunch experience with the irresistible combination of Red Velvet Cinnamon Rolls with Cream Cheese Icing. These decadent treats take the classic cinnamon roll to a whole new level by infusing the rich flavors of red velvet cake into the soft and fluffy dough. The warm aroma of cinnamon paired with the indulgent cream cheese icing creates a symphony of flavors that will tantalize your taste buds and leave you craving for more.
With a perfect balance of sweetness and spice, these Red Velvet Cinnamon Rolls are a delightful twist on a beloved classic. Whether you’re looking to impress your loved ones with a special weekend treat or simply craving a cozy and comforting indulgence, this recipe is sure to become a favorite in your baking repertoire. So, roll up your sleeves, preheat your oven, and get ready to savor the heavenly combination of red velvet, cinnamon, and cream cheese in every delicious bite
Ingredients:
For the Red Velvet Cinnamon Rolls:
– 2 1/4 teaspoons active dry yeast
– 1 cup warm milk
– 1/2 cup granulated sugar
– 1/3 cup unsalted butter, softened
– 1 teaspoon salt
– 2 eggs
– 4 cups all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon red food coloring
For the Cinnamon Filling:
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 2 tablespoons ground cinnamon
For the Cream Cheese Icing:
– 4 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 cup powdered sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the sugar, butter, salt, eggs, flour, cocoa powder, and red food coloring. Mix well.
3. Add the yeast mixture to the dough and knead until smooth. Cover the bowl with a clean towel and let it rise in a warm place for about 1 hour.
4. Roll out the dough on a floured surface into a rectangle.
5. Spread the softened butter over the dough and sprinkle the brown sugar and cinnamon evenly.
6. Roll up the dough tightly and cut into 12 equal pieces.
7. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
8. Preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes until golden brown.
9. While the rolls are baking, prepare the cream cheese icing by mixing the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
10. Once the rolls are done, drizzle the cream cheese icing over the warm cinnamon rolls and serve.
Enjoy these decadent Red Velvet Cinnamon Rolls with Cream Cheese Icing as a delightful treat for breakfast or dessert!
