Snack muffins with cheese and garlic – quick fluffy buns without yeast, delicious, like garlic dumplings. A fun alternative to bread for breakfast or soup, try savory muffins!
Ingredients
- 2 chicken eggs;
- 90 g milk;
- 60 g butter;
- 150 g cheese;
- 100 g flour;
- 1 teaspoon baking powder;
- 10 g sugar;
- 1 large clove of garlic;
- salt.
Instructions
- Break the eggs, add 1/2 teaspoon of salt and sugar.
- Beat eggs, pour milk.
- Melt the butter and add to the liquid ingredients.
- Mix flour with baking powder.
- Add finely grated cheese to the flour. Leave a little cheese for finishing.
- Mix dry and liquid products, add garlic passed through a press.
- Mix the dough.
- Place the dough into paper muffin capsules at the rate of 85-90 g of dough per serving. Sprinkle with cheese.
- Baking time is 20-25 minutes at a temperature of 180 degrees Celsius.
- Bon appetit, cheese muffins are delicious to eat warm for breakfast, serve with soup or borscht!
