Recipe For Small Sesame Cake

Here’s a simple recipe for small sesame cakes, a delicious and slightly sweet treat:

For the dough:
- 2 cups (250g) all-purpose flour
- 1/4 cup (50g) sugar
- 1/4 tsp salt
- 1/2 cup (120ml) warm water
- 2 tbsp (30ml) vegetable oil (or sesame oil for extra flavor)
- 1 tsp baking powder
For the filling (optional):
- 2 tbsp sesame seeds (toasted)
- 2 tbsp sugar (or brown sugar)
- 1 tbsp flour (to thicken)
For coating:
- 1/4 cup sesame seeds (for rolling)
For frying:
- 1/2 cup vegetable oil (for pan-frying)

Prepare the dough:
- In a mixing bowl, combine flour, sugar, salt, and baking powder.
- Add warm water and vegetable oil, then mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
Prepare the filling (optional):
- Toast sesame seeds in a dry pan until golden and fragrant.
- Grind the toasted sesame seeds with sugar and flour until coarse (optional: leave some seeds whole for texture).
Shape the cakes:
- Divide the dough into small portions (about 12-15 pieces).
- Roll each piece into a ball, then flatten it into a small disc.
- If using filling, place a small amount in the center of each disc, then fold and seal the edges. Flatten gently.
Coat with sesame seeds:
- Lightly brush each cake with water or egg wash, then roll in sesame seeds to coat evenly.
Cook the cakes:
- Heat oil in a pan over medium heat.
- Pan-fry the cakes until golden brown on both sides (about 2-3 minutes per side).
- Alternatively, you can bake them at 350°F (175°C) for 15-20 minutes until golden.
Serve:
- Let the cakes cool slightly before serving. Enjoy warm or at room temperature!