Here’s a delightful recipe for Creamy Vanilla & Raspberry Ice Cream that’s easy to make and bursting with flavor. You can use an ice cream maker or make it without one!
Ingredients (Makes about 1 quart):
For the Vanilla Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
For the Raspberry Swirl:
- 1 1/2 cups fresh or frozen raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Instructions:
Step 1: Make the Raspberry Swirl
- In a small saucepan, combine the raspberries, sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens (about 8-10 minutes).
- Remove from heat and strain through a fine-mesh sieve to remove seeds (optional). Let cool completely.
Step 2: Make the Vanilla Ice Cream Base
- In a large bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
- Cover and chill the mixture in the refrigerator for at least 1-2 hours (or overnight) to ensure it’s very cold.
Step 3: Churn the Ice Cream
- Pour the chilled vanilla ice cream base into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes) until it reaches a soft-serve consistency.
- If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze. Every 30 minutes, stir vigorously with a fork or whisk to break up ice crystals until it’s smooth and creamy (about 3-4 hours).
Step 4: Add the Raspberry Swirl
- Once the ice cream is churned, layer it in a loaf pan or airtight container, alternating with spoonfuls of the raspberry swirl. Use a knife or spatula to gently swirl the raspberry mixture into the ice cream (don’t overmix—you want ribbons of raspberry).
- Cover and freeze for at least 4 hours or until firm.
Serving:
- Let the ice cream sit at room temperature for 5-10 minutes before scooping for easier serving.
- Garnish with fresh raspberries or a drizzle of raspberry sauce if desired.
This Creamy Vanilla & Raspberry Ice Cream is a perfect balance of sweet, tangy, and creamy—ideal for summer or anytime you’re craving a refreshing treat! Enjoy!
