Stir fried beef and mixed mushrooms

Stir-fried beef and mixed mushrooms


Mixed mushrooms add flavour, texture and complexity to this spicy beef and noodle stir-fry, as well as a welcome boost of important nutrients. Winning all round.


  • 1/4 cup (60ml) peanut oil
  • 800 gram rump steak, sliced thinly
  • 1 medium (150g) brown onion, sliced thickly
  • 2 clove garlic, crushed
  • 2 teaspoon finely grated fresh ginger
  • 100 gram shiitake mushrooms, sliced thinly
  • 150 gram oyster mushrooms, halved
  • 100 gram enoki mushrooms, trimmed
  • 2 long red chillies, sliced thinly
  • 450 gram packet hokkien noodles
  • 6 green onions, chopped
  • 1/4 cup (60ml) oyster sauce
  • 1 tablespoon kecap manis
  • 1 teaspoon sesame oil


  1. Heat half of the oil in a wok or large non-stick frying pan; stir-fry steak, in batches, until browned. Remove from the wok.
  2. Heat remaining oil in wok; stir-fry onion until softened. Add garlic and ginger, stir-fry until fragrant. Add shiitake and oyster mushrooms; stir-fry until just tender. Add enoki mushrooms and chilli; stir-fry until just combined.
  3. Meanwhile, pour boiling water over noodles to separate; drain well.
  4. Return steak to wok with noodles and remaining ingredients; stir-fry until mixture boils and thickens slightly.