Strawberry Cream Layer Cake

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The texture is super soft and the texture is even more delicate.The sweet and sour taste with a rich creamy aroma is simply delicious!

Ingredients

  • 60 grams of whipping cream
  • 2 eggs
  • 10 drops of vanilla essence
  • 6 drops of lemon juice/apple cider vinegar/white vinegar (optional)
  • 16 grams of coconut flour
  • 8 grams of baking powder
  • 12 grams of erythritol
  • fresh strawberries 2 pieces
  • light cream cheese 60g

Instructions

  1. Mix 60 grams of whipping cream, 2 eggs, 10 drops of vanilla extract, 6 drops of lemon juice or white vinegar and apple cider vinegar, stir well (beat with a whisk for 30 seconds)
  2. Add 16 grams of coconut flour, 12 grams of erythritol, and 8 grams of baking powder and stir evenly in a circular motion.
  3. Pour into the mold and shake gently to make the surface smooth (I use 2 rectangular ceramic bowls for baking rice)
  4. Microwave on high heat for 2 minutes
  5. Take out the mold (you can use the handle of an iron spoon to gently remove it) and let cool to room temperature.
  6. Whip 60g of sandwich cream until 80% stiff, add chopped strawberries and mix well
  7. Spread the strawberry cream filling on the bottom of 2 cakes, stack them and cut them into pieces.Enjoy it!


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