Here’s a simple and delicious steamed muffins recipe that’s fluffy, moist, and easy to make. These muffins are a great alternative to baked muffins and can be customized with your favorite flavors.
Steamed Muffins Recipe
Prep Time: 10 mins
Cook Time: 15-20 mins
Total Time: 30 mins
Servings: 6-8 muffins
Ingredients:
- 1 ½ cups (190g) all-purpose flour
- ½ cup (100g) sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup (120ml) milk (or plant-based milk)
- 1 large egg
- ¼ cup (60ml) melted butter or oil (vegetable/coconut)
- 1 tsp vanilla extract (optional)
- Optional add-ins: Chocolate chips, blueberries, nuts, or cinnamon
Instructions:
- Prepare the steamer:
- Fill a steamer pot or large saucepan with water (about 1-2 inches deep) and bring to a boil.
- Grease muffin molds or small heatproof cups (ramekins work too).
- Mix dry ingredients:
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Mix wet ingredients:
- In another bowl, beat the egg, then add milk, melted butter/oil, and vanilla. Mix well.
- Combine:
- Pour the wet mixture into the dry ingredients and stir until just combined (do not overmix).
- Fold in any add-ins (chocolate chips, fruits, etc.).
- Fill & steam:
- Spoon the batter into greased molds, filling about ¾ full.
- Place in the steamer, cover with a lid (wrap lid with a cloth to prevent dripping), and steam on medium heat for 15-20 minutes (or until a toothpick comes out clean).
- Serve:
- Let cool slightly, then remove from molds. Enjoy warm!
Tips:
✔ For fluffier muffins, ensure the steamer is hot before adding the batter.
✔ Try flavor variations like matcha, cocoa powder, or citrus zest.
✔ If using frozen fruits, coat them in flour first to prevent sinking.
These steamed muffins are soft, moist, and perfect for breakfast or a snack. Let me know if you’d like any modifications! 😊🍓
