It can be made into various flavors, such as cocoa, matcha, strawberry…all are available!
Ingredients
- 1 box of egg rolls
- 100 grams of marshmallows
- 15 grams of milk powder
- appropriate amount of meat floss
- 20 grams of butter
Instructions
- Put butter in a milk pot and slowly melt over low heat
- After it is completely melted, add the marshmallows and stir-fry slowly over low heat until the marshmallows melt
- After all the marshmallows are melted, add milk powder
- Quickly stir-fry evenly and turn off the heat
- Then evenly cover the egg roll with a layer of marshmallows. The speed here needs to be faster, because the weather is cold and it is difficult to solidify the marshmallows
- Finally, put it in the meat floss bowl, evenly wrap it with a layer of meat floss, and knead it evenly again
