Louisiana Caramel Sauce

Louisiana Caramel Sauce

Try this caramel sauce with our exciting desserts that include beef or any of your favorites. This sauce is extra special with the addition of cayenne pepper sauce.


  • 1 cup packed light brown sugar
  • 1/2 cup heavy whipping cream
  • 1 tablespoon bourbon or dark rum
  • 4 tablespoons butter
  • 1 tablespoon vanilla extract
  • 1 to 3 tablespoons cayenne pepper sauce


  1. Heat sugar, cream, butter and bourbon in medium saucepan over medium-low heat. Cook 5 to 7 minute until thickened, whisking gently. Add vanilla and hot sauce, as desired. Cook 1 minute; remove from heat. Season with salt, as desired. Cool 5 to 10 minutes. Serve warm.