Sour Cream Pound Cake recipes

Sour Cream Pound Cake


This Sour Cream Pound Cake Recipe is a delicious and easy way to make a classic cake. The sour cream in the recipe gives the cake a rich, moist texture that will be sure to please all of your guests.

Whether you’re serving this for dessert or as part of a larger brunch spread, this pound cake is sure to impress.


  • 3 C sugar
  • 1 C unsalted sweet cream butter softened
  • 6 large eggs
  • 2 tsp pure vanilla extract
  • 1 tbsp lemon juice
  • 1 C sour cream
  • 3 C flour
  • 1 ⁄4 tsp baking soda
  • 1 ⁄4 tsp kosher salt
  • Powdered sugar to dust bundt cake


  1. Preheat the oven to 350 degrees and spay a 9in a bundt pan with pam baking spray
  2. Using a hand mixer, beat the butter and sugar until combined
  3. Beat in the lemon juice and the sour cream until combined
  4. Gradually beat in the dry ingredients until combined
  5. Beat in each egg one at a time until combined and smooth
  6. Beat in the vanilla until combined
  7. Pour the batter into the bundt pan and tap on the counter a couple of times to release any air bubbles
  8. Bake in the oven for 75-80 minutes or until a toothpick comes out clean
  9. Allow cooling for 15 minutes before removing from bundt pan before cooling completely
  10. Dust with powdered sugar and serve