Cinnamon Rolls

Cinnamon Rolls

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting and you’ll be set!

Ingredients

  • Rolls: 2 cups “JIFFY” Baking Mix
  • 2/3 cup milk
  • 1/4 cup margarine or butter, softened
  • 3 Tbsp. sugar
  • 2 tsp. cinnamon
  • Frosting; 1-1/2 cups powdered sugar
  • 4 oz cream cheese, softened
  • 1 tsp. vanilla extract

Instructions

  1. Preheat oven to 425°F. Grease an 8″ square pan.
  2. Combine baking mix and milk. Blend well.
  3. On floured surface, knead approximately 10 times or until dough is no longer sticky to the touch.
  4. Roll out to a 15″ x 8″ rectangle.
  5. Spread with margarine or butter.
  6. Sprinkle cinnamon and sugar on top.
  7. Roll up and slice into 1″ wide pieces. Place in pan.
  8. Bake 15 – 20 minutes.
  9. For frosting, combine ingredients. Mix well. Frost rolls while still warm.