Beef singapore noodles

Strips of tender beef with the signature curry flavoured noodles, these tasty singapore noodles are are quick and easy weeknight meal.

Ingredients

• 350 gram fresh singapore noodles
• 400 gram beef stir-fry strips
• 1 1/2 tablespoon vegetable or peanut oil
• 1 brown onion, thinly sliced
• 1 red capsicum, thinly sliced
• 1 clove garlic, crushed
• 1 tablespoon mild curry powder
• 2 tablespoon ketjap manis
• 1 1/2 cup bean sprouts
• coriander leaves, to serve

Instructions

1. Soak noodles in boiling water in a heatproof bowl for 2 minutes. Stir to separate strands. Drain.
2. Meanwhile, heat a wok or large frying pan over high heat. Combine beef and 1 tablespoon of the oil in a bowl. Stir-fry beef for 2 minutes or until browned. Transfer to a heatproof bowl. Cover to keep warm.
3. Reheat wok over high heat. Add remaining oil; swirl to coat. Add onion; stir-fry for 2 minutes or until soft. Add capsicum, garlic and curry powder; stir-fry for 2 minutes or until tender.
4. Return beef to pan. Add noodles and ketjap manis; stir-fry for 1 minute or until heated. Divide noodle mixture among serving bowls. Top with bean sprouts. Serve with coriander leaves.