You only need a few ingredients to make the best homemade ice cream biscuits!
- 30ml water
- 80g sugar
- 4 egg yolks
- 350g cream cheese
- 250ml whipped cream
- chocolate chips
- 100g condensed milk
- Dissolve the sugar in the water over a low heat.
- Pour the syrup over the egg yolks and whip.
- Add the cream cheese and coffee.
- Combine the cream cheese mixture with whipped cream.
- Pour the cream over the biscuits and refrigerate for a night.