Fluffy Mini Cakes

Perfect for breakfast and often enjoyed as a snack at school! Prepare them at home: same format, same softness but with fresh ingredients!

Ingredients

  • 150 g of sugar
  • 2 whole eggs
  • a pinch of salt
  • 1 jar of white yogurt (125 g)
  • 200 g of plain flour
  • 50g of potato starch
  • 10 g of baking powder
  • 60 g of milk
  • 60 g of seed oil
  • sugar to taste icing (to decorate)

Instructions

  1. In a bowl, with an electric mixer, beat the whole eggs, the sugar and the pinch of salt, until you get a frothy mixture.
  2. Add the yogurt and mix.
  3. Sift the flour, starch and baking powder into the bowl and always mix with the electric whisk at low speed.
  4. Add the milk and oil and mix with an electric whisk until the liquids are well incorporated into the mixture, obtaining a smooth and homogeneous mixture.
  5. With a spoon pour the mixture into the paper cups, until ¾ full of their capacity.
  6. Bake in a static oven at 180° for about 20-25 minutes. In the last minutes of cooking, of the time indicated, it is possible to lift the mini cakes onto a higher shelf of the oven, to make them brown well on the surface. Do the cooking test with a toothpick, remove from the oven and leave to cool.
  7. Dust with powdered sugar as desired.