Fluffy pancakes are more or less normal pancakes , the difference lies in the egg whites, which are whipped until stiff, and in the cooking.j
Ingredients
- 2 large eggs
- 35 g of flour
- 25 g of milk
- 1 tablespoon of sugar
- 1/2 teaspoon of vanilla essence
- 1 teaspoon baking powder
- vegetable oil or butter for cooking
Instructions
- First, separate the yolks and whites and whip the latter until stiff together with the sugar, to create a very firm meringue.
- On the side, work the egg yolks with the vanilla, the milk, the baking powder and the flour.
- Then add the two compounds, mixing gently with a movement from bottom to top, so as not to disassemble.
- Proceed with the cooking: heat a lightly greased non-stick pan (wipe a little oiled kitchen paper over it), pour 2 spoonfuls of the mixture, cover with a lid and cook for a couple of minutes over low heat.
- As soon as the bottom is set (you must be able to lift it away from the pan), add 1 more tablespoon of the mixture to the center.
- Close the lid again and cook for another 1-2 minutes, until even the upper surface is more or less cooked, then turn the pancake with a spatula to brown it and finish cooking, again with the lid on, again for 1-2 minutes .
- Continue like this for the other pancakes.
- The fluffy pancakes are ready, all you have to do is fill them as you like, for example with the classic maple syrup and a little icing sugar and fresh fruit, like I did.
