Pumpkin Cake

Simple pumpkin cake


This simple,soft and delicious pumpkin cake you can eat without adding any frosting!


  • 300 g Pumpkin, peeled, deseeded and cut into medium chunks
  • 140 g Unsalted butter
  • 1/8 tsp Salt
  • 80 g Granulated sugar
  • 60 g Honey
  • 2 Eggs
  • 45 g Whipping cream
  • 240 g All purpose flour
  • 2 tsp Baking powder
  • Unsalted butter, cut into small pieces, for topping
  • Pumpkin seeds


  1. Preheat an oven to 170c.
  2. Line 25 x 10 cm loaf pan with baking paper. Put pumpkin into a microwavable bowl, cover with plastic wrap.
  3. Heat in a microwave (600W) for 8 minutes.
  4. Beat with hand mixer until smooth.
  5. Let it cool before using.
  6. Beat the butter with salt until smooth, pour the sugar and honey into the bowl, beat to combine.
  7. Put the pumpkin into the bowl and beat to combine.
  8. Pour the eggs, and whipping cream into the bowl, beat to combine.
  9. Sift the flour and baking powder into the bowl.
  10. Fold to combine.
  11. Put into the prepared pan, smooth the top and cut the top of the batter.
  12. Place the unsalted butter pieces into the cut.
  13. Press the pumpkin seeds over the top of the batter.
  14. Bake for 45-50 minutes.
  15. Remove from the pan and let it cool completely on a wire rack.