caramel marble pound cake

Caramel marble pound cake


I made two colors of marble by making a caramel-mixed dough and a plain dough.So soft and yummy!


  • Fine granulated sugar 15g
  • Water 3g
  • Fresh cream 30g
  • a little salt
  • Unsalted butter 65g
  • Fine granulated sugar 52g
  • Whole egg 60g
  • Light flour 50g
  • Almond powder 15g
  • Baking powder 2g


  1. Add fine granulated sugar and water to a frying pan and heat over medium heat until it gradually becomes yellowish
  2. Burn it more firmly than the caramel in the pudding. Put out the fire here.
  3. Add the warmed cream and salt.
  4. Shake the pot to mix evenly. Once mixed like this, transfer it to a small container and keep it warm in a hot water bath until it hardens until you use it, so that it will be easy to mix when you mix it with the pound dough later.
  5. Cream the butter that has been brought to room temperature with a spatula or whipper, then add the granulated sugar and mix to mix the butter and granulated sugar. Once mixed, mix well with a hand mixer until it becomes white and fluffy.
  6. Add the beaten eggs that have been brought to room temperature into Step 1 in 4 to 5 portions, stirring well for at least 2 minutes each time using a hand mixer, and adding plenty of air so that the final volume will double in size. let *Be careful not to add all the eggs at once, as they will easily separate. If the temperature of the whole egg is 1 to 2 degrees Celsius higher than that of the butter, it will be harder to separate.
  7. Add the sifted flour to Step 2, and mix the flour and butter together in a cutting motion, then use a rubber spatula to mix from the bottom until the mixture is smooth and smooth.
  8. Separate 100g from the plain dough from Step 3 and mix it with the caramel cream.
    *If the caramel cream has cooled and hardened, it will be easier to mix if you boil it in hot water to loosen it a little and then mix.
  9. Add the caramel batter from step 4 to the plain batter from step 3 and mix gently with a spatula until it becomes a rough marble.
  10. Place Step 5 into a mold and tap the mold lightly against the stand to remove the air inside.
  11. Make a well in the center of Step 6 with a spatula and bake at 180℃ for 30-35 minutes.
  12. Insert a bamboo skewer and if nothing sticks, it’s OK. Remove from the mold and cool on a cake cooler.
    *Please adjust the temperature and time according to your oven.