Transform your home cooking into a gourmet experience with our Creamy Dill and Mustard Sauce. This luxurious sauce, bursting with fresh dill and a touch of tangy mustard, drapes beautifully over perfectly cooked trout. The rich flavours enhance the natural sweetness of the fish, creating a delightful and elegant dish.
Ingredients
- 4 trout fillets
<liSalt and pepper, to taste
<li4 tbsp butter
<li1 tbsp flour
<li1/2 cup chicken broth
<li1/2 cup cream
<li1 tbsp Dijon mustard
<li3 tbsp fresh dill, chopped
Instructions
- Season trout fillets with salt and pepper, pan-fry in butter until golden.
<liIn the same pan, reduce heat, melt additional butter, and stir in flour. Gradually whisk in broth and cream, then add mustard and chopped dill. Simmer until thickened.
<liSpoon the sauce over the trout and garnish with extra dill.
