A beautiful dessert with a surprise – “Peaches” cookies.This recipe is filled with apricot jam. Let’s eat something sweet, it will be delicious! Save the homemade cookie recipe! For a children’s party, replace cognac with fruit syrup.
Ingredients:
- 200 g flour;
- 1 chicken egg
- 120 g butter;
- 50 g powdered sugar;
- 1/2 teaspoon baking powder (baking powder);
- apricot, peach or apple jam;
- cognac or liqueur;
- fruit or berry syrup (red);
- fine white sugar.
How to make Peaches cookies
Step 1:
Melt the butter until it becomes thick sour cream, add powdered sugar. Grind until smooth.
Step 2:
Break the chicken egg and mix.
Step 3:
Pour in flour mixed with baking powder (baking powder).
Step 4:
Knead the dough and put it in the refrigerator for 20-30 minutes to allow the dough to rest.
Step 5:
Roll out dough balls weighing 15 g and place on a baking sheet. Press the balls to form hemispheres.
Step 6:
Baking temperature 200 degrees Celsius. Baking time 8 minutes.
Step 7:
Using a spoon, take out the center of the cookies and fill with jam. You can add a little cognac or peach liqueur to the jam.
Step 8:
Mix 3 tablespoons of red fruit syrup with a tablespoon of cognac. To brighten the color of the syrup, add a couple of drops of red or pink food coloring. Dip the cookie halves first into the syrup, then into the sugar.
Step 9:
Glue the halves of peaches together and place them in paper sockets. Decorate with leaves. Bon appetit! Let’s cook together, cook with love!
