Beef chow mein

A popular Chinese takeaway dish that you can create in the comfort of your own home.

Ingredients

• 1 tablespoon vegetable oil
• 500 gram minced beef
• 1 medium brown onion, finely chopped
• 2 clove garlic, crushed
• 1 tablespoon curry powder
• 1 large carrot, finely chopped
• 2 celery stalks, trimmed, thinly sliced
• 150 gram thinly sliced button mushrooms
• 1 cup chicken stock
• 1/3 cup oyster sauce
• 2 tablespoon dark soy sauce
• 440 gram thin fresh egg noodles
• 1/2 cup frozen peas
• 1/2 wombok (napa cabbage), coarsely shredded

Instructions

1. Heat vegetable oil in wok; stir-fry beef, onion and garlic until beef is browned.
2. Add curry powder; stir-fry 1 minute or until fragrant. Add carrot, celery and mushrooms; stir-fry until vegetables soften.
3. Add chicken stock, oyster sauce, dark soy sauce, fresh egg noodles; stir-fry 2 minutes. Add peas and shredded wombok (napa cabbage); stir-fry until wombok just wilts.