Chili Garlic Noodles

Chili Garlic Noodles

This is a very simple chili garlic noodles that you are going to love especially if you love spicy foods. You can reduce the spices in this recipe as you desire.

Ingredients

  • Noodles – 300 Gms
  • Sesame Oil – 2 Tbsp
  • Garlic
  • Onion, Thinly Sliced
  • Green Chili
  • Carrot
  • Cabbage – 1 Bowl
  • Yellow Bell Pepper
  • Red Bell Pepper
  • Green Capsicum
  • Spring Onion Whites
  • Vinegar – 2 Tsp
  • Soy Sauce – 2 Tbsp
  • Red Chili Sauce – 1 Tbsp
  • Green Chili Sauce – 1 Tbsp
  • Pepper – 1 Tsp
  • Spring Onion Greens
  • Water
  • Salt

Instructions

  1. For the noodles to cook – take a pan, add enough water, add some salt as required, and now add 300 gms of Hakka noodles.
  2. Once its 90% cooked take it off the flame and strain it, add some oil so that it won’t stick to each other.
  3. Take a pan, add 2 TBSP of sesame oil, some finely chopped garlic, 1 thinly sliced onion, and 1 green chili finely chopped.
  4. Now start off with adding some veggies like 1 medium-sized carrot (julienne cut), 1 bowl of shredded cabbage, ½ thinly sliced yellow red and green bell pepper, some spring onions(whites).
  5. Then add 2 TSP of vinegar, 2 TBSP of soy sauce, 1 TBSP of red chili sauce, 1 TBSP of green chili sauce, and 1 TSP pepper powder.
  6. Finally, add the cooked noodles and toss it all together.
  7. Garnish it with some spring onions (greens), serve it hot