Here’s a delightful Juicy Pineapple Cake recipe that’s moist, flavorful, and bursting with tropical pineapple goodness. This cake is easy to make and perfect for any occasion, from summer picnics to cozy desserts at home.
Juicy Pineapple Cake Recipe
Ingredients:
For the cake:
- 2 cups (250g) all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup (240ml) crushed pineapple (with juice)
- ½ cup (120ml) buttermilk (or milk + ½ teaspoon vinegar)
For the pineapple glaze:
- 1 cup (120g) powdered sugar
- 2–3 tablespoons pineapple juice (from the crushed pineapple)
- 1 teaspoon vanilla extract (optional)
For garnish (optional):
- Fresh pineapple slices
- Maraschino cherries
- Toasted coconut flakes
Instructions:
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or a round cake pan and line it with parchment paper.
- Make the cake batter:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Add the crushed pineapple (with juice) and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined. Be careful not to overmix.
- Bake the cake:
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Make the pineapple glaze:
- In a small bowl, whisk together the powdered sugar, pineapple juice, and vanilla extract (if using) until smooth. Adjust the consistency by adding more pineapple juice (for a thinner glaze) or powdered sugar (for a thicker glaze).
- Glaze and garnish the cake:
- Drizzle the glaze over the cooled cake. Let it set for a few minutes.
- Garnish with fresh pineapple slices, maraschino cherries, or toasted coconut flakes if desired.
- Serve:
- Slice and enjoy! Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
This Juicy Pineapple Cake is a tropical treat that’s moist, sweet, and full of pineapple flavor. It’s a simple yet impressive dessert that’s sure to brighten your day!
