Garlic beef stir fry

Garlic beef stir-fry


The combination of garlic, chilli and oyster sauce adds plenty of sweet and spicy flavours to this quick beef stir-fry that’s perfect for a weeknight dinner.When it comes to quick weeknight dinners, it’s hard to look past the humble stir-fry. Time to get that wok fired up, and bowls at the ready!


  • 520 gram lean beef strips
  • 2 clove garlic, crushed
  • 1 tablespoon sweet chilli sauce
  • 600 gram stir-fry vegetable mixture
  • 1/4 cup (60ml) water
  • 2 tablespoon oyster sauce


  1. Heat an oiled wok over high heat. In batches, stir-fry beef until almost cooked. Remove from wok.
  2. Stir-fry garlic, sweet chilli sauce and vegetables in wok until vegetables are tender.
  3. Return beef to wok with water and oyster sauce. Stir-fry until heated through.