soft and sweet chiffon cupcake

soft and sweet chiffon cupcake


Chiffon cupcakes are a type of light and fluffy cake that is similar to a traditional sponge cake but it has more soft and delicate crumb.


  • 4pcs egg yolks
  • 1 cup cake flour
  • 1/3 cup granulated white sugar
  • 1/4 cup vegetable cooking oil
  • 1/2 cup evaporated milk
  • 1 tsp vanilla flavor
  • 1/4 tsp salt
  • 1tsp baking powder


  • 4pcs egg white
  • 1/4 tsp cream of tartar
  • 1/2 cup white sugar


  1. Separate egg yolk and egg white (4pcs eggs).
  2. In bowl, beat 4 pcs egg yolks.
  3. , add 1/4 cup vegetable oil and 1/2 cup evaporated milk. Mix well.
  4. Add 1tsp vanilla flavor, 1/3 cup white granulated sugar and 1/4tsp salt. Mix them well.
  5. Sift 1 cup cake flour and 1tsp baking powder.
  6. Then, mix them using a spatula.
  7. To completely remove flour lumps, strain the cake batter. Set aside.
  8. In another bowl, pour the egg white.
  9. Then add 1/4 tsp cream of tartar.
  10. Using a hand mixer, beat over low speed until fruity bubbles form.
  11. Then, gradually add 1/2 cup white granulated sugar and beat over high speed until stiff peaks form.
  12. Combine the cake batter and the meringue well.
  13. Transfer the cake batter into a cupcake dispenser. I use cupcake dispenser for easy distribution but if you don’t have it you can use a measuring spoon.
  14. Prepare the cupcake baking pan with cupcake liner.
  15. Then, distribute the cake batter evenly into 24pcs cupcake liners.
  16. Bake in a preheated oven for 25-30mins at 130°C and another 10mins at 150°C to make the top of the cupcake golden brown.