Strawberry icecream

Strawberry ice cream


The best homemade strawberry ice cream recipe you’ll ever taste!


  • 1 cup heavy whipping cream
  • 1/2 cup half and half
  • 1/2 cup whole milk
  • 1/2 cup granulated white sugar
  • pinch of salt
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups sliced fresh strawberries


  1. Make sure you freeze the ice cream maker container for a full 24-hours before attempting to make ice cream.
  2. In a large saucepan, heat the cream, half and half, milk and sugar. Stir until dissolved, and then remove from heat and let cool. Once cooled, stir in salt and vanilla.
  3. Place the strawberries in a blender or food processor,add about 2 cups of the liquid mixture and process until smooth. Combine this mixture with the rest of the liquid mixture and refrigerate until completely chilled (several hours, or overnight).
  4. Process the ice cream base in your ice cream maker, according to instructions. Process for 25 to 30 minutes, until creamy and thick. Transfer to a freezer-safe container and freeze until it becomes a more solid ice cream consistency. Scoop and serve, when ready.