Luscious Lemon Raspberry Swirl Cheesecake Cups! These delightful treats combine the bright flavors of lemon and raspberry in a creamy cheesecake base, creating a dessert that’s both refreshing and indulgent. Imagine biting into a smooth, tangy cheesecake swirled with a vibrant raspberry puree—it’s a burst of flavor in every bite!
Growing up, cheesecake was always a favorite in our household. The addition of lemon and raspberry takes this classic dessert to a whole new level of deliciousness. When I decided to create this unique combination, I was amazed at how well the flavors complemented each other. The best part? These cheesecake cups are incredibly easy to make and always impress.
These Luscious Lemon Raspberry Swirl Cheesecake Cups have become a favorite in our home, especially for special occasions or when we want to indulge in something truly delightful. They’re the perfect way to enjoy a tangy, sweet treat that’s both satisfying and visually appealing.
So, gather your ingredients and let’s embark on this tangy, sweet culinary adventure together. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress. Get ready to indulge in the ultimate lemon raspberry delight!
Ingredients
Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 2 tablespoons lemon juice
Raspberry Swirl:
- 1 cup fresh raspberries
- 2 tablespoons granulated sugar
- 1 tablespoon water
Instructions
1.Let’s begin by preparing the biscuit dough. In a large bowl, combine the flour, baking powder, salt, and cinnamon. Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
2.Next, add the buttermilk and stir until the dough comes together. Be careful not to overmix; you want a tender, flaky biscuit. Turn the dough out onto a lightly floured surface and knead gently a few times. Roll the dough to about 1/2-inch thickness and cut out biscuits using a round cutter or glass.
3.Now, let’s make the apple filling. In a saucepan, combine the diced apples, sugar, cinnamon, nutmeg, and lemon juice. Cook over medium heat until the apples start to soften. In a small bowl, mix the cornstarch with a bit of water, then add it to the apple mixture. Stir until the filling thickens, then remove from heat.
4.To assemble the biscuits, place a spoonful of apple filling onto each biscuit round. Fold the dough over the filling and press the edges to seal. Place the biscuits on a baking sheet lined with parchment paper.
5.Bake the biscuits at 400°F (200°C) for about 15-20 minutes, or until golden brown. While the biscuits are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract.
6.Once the biscuits are done, let them cool slightly, then drizzle the glaze over the top. Enjoy your Scrumptious Apple Pie Biscuits warm, with a cup of coffee or tea.
