Classic One Bowl Cake

Classic One Bowl Cake


As classic as cake gets and it’s a cinch to make


  • 2 cups (4 sticks) salted butter, at room temperature
  • 2 cups granulated sugar
  • 9 large eggs
  • 1 lb (3 1/4 cups) all-purpose flour
  • Optional: 1 teaspoon vanilla extract, 1/2 teaspoon almond extract


  1. Preheat oven to 325.Grease 9×5 inch pan loafs with butter set aside.
  2. In a large mixing bowl ,cream together butter and sugar with an electric mixer on high speed until pale and fluffy for about 10 minutes.
  3. Scrape down sides of bowl,reduce speed then add extracts if using.
  4. Add eggs one at a time beating in between addditions.
  5. Reduce speed to low then gradually add flour,mix until incorporated.
  6. Pour butter evenly between the two pans and smooth tops wiith a rubber spatuula.
  7. bake until a toothpick inserted into the centre comes out clean for about 1 hour.
  8. Let it cool in the pans for about 30mins before removing to cool completely on a wire rack.
  9. Enjoy!