Apricot Nectar Cake

This Apricot Nectar Cake is so easy to make and tastes delicious!

Ingredients

• 1 box Duncan Hines Lemon Supreme Cake mix
• 3/4 cup apricot nectar
• 1/2 cup oil
• 3 eggs

Glaze

• 1 1/2 cups confectioner’s sugar
• 1 lemon, zested and juiced

Instructions

1. Combine the ingredients for the cake in a mixing bowl
2. Mix with mixer for 2 minutes on medium speed.
3. Pour into a greased and floured tube pan.
4. Bake in a greased and floured tube pan at 325 degrees for 45 minutes.
5. Remove from oven to a cooling rack; cool for 10 minutes.
6. Remove from pan and cool completely, then drizzle with the glaze.
7. Glaze:Put the confectioners’ sugar in a bowl. Add about a teaspoon of the lemon zest and enough lemon juice so that the icing will drizzle from a spoon.Enjoy!!