apricot nectar cake

Apricot Nectar Cake


This Apricot Nectar Cake is so easy to make and tastes delicious!


  • 1 box Duncan Hines Lemon Supreme Cake mix
  • 3/4 cup apricot nectar
  • 1/2 cup oil
  • 3 eggs


  • 1 1/2 cups confectioner’s sugar
  • 1 lemon, zested and juiced


  1. Combine the ingredients for the cake in a mixing bowl
  2. Mix with mixer for 2 minutes on medium speed.
  3. Pour into a greased and floured tube pan.
  4. Bake in a greased and floured tube pan at 325 degrees for 45 minutes.
  5. Remove from oven to a cooling rack; cool for 10 minutes.
  6. Remove from pan and cool completely, then drizzle with the glaze.
  7. Glaze:Put the confectioners’ sugar in a bowl. Add about a teaspoon of the lemon zest and enough lemon juice so that the icing will drizzle from a spoon.Enjoy!!