Condensed milk snails

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Condensed milk snails are simple and delicious biscuits. It is a particular dough, as it provides condensed milk in the dough instead of sugar and a part of butter, which in fact is very little. The result of which is crumbly and delicate biscuits, absolutely delicious to serve for breakfast!

Ingredients

  • 250 g of flour
  • 170 g of condensed milk
  • 1 egg
  • 50 g of butter
  • 1/2 sachet of baking powder
  • 1 teaspoon of vanilla essence
  • powdered sugar to decorate

Instructions

  1. Put the flour together with the baking powder in a bowl and pour in the centre: egg, butter cut into chunks, vanilla and condensed milk.
  2. Mix everything until you have a homogeneous mixture, then cover with plastic wrap and let it rest for at least 30 minutes in the fridge.
  3. Take the dough, divide it into 20 pieces, then form the biscuits: make a long thin string from each piece, then roll it up to form a snail.
  4. Continue like this, forming all the biscuits on the pan covered in parchment paper, spacing them a little apart.
  5. Then cook at 170°C for about 15 minutes or until they start to brown, in a preheated convection oven.
  6. The condensed milk snails are ready: if you succeed, at least let them cool down before sprinkling them with powdered sugar and eating them.


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