Here’s a delicious Orange Glazed Plumcake recipe that’s moist, citrusy, and perfect for any occasion!
Ingredients:
For the Plumcake (Loaf Cake):
- 200g (1 ½ cups) all-purpose flour
- 150g (¾ cup) granulated sugar
- 120g (½ cup) unsalted butter, softened
- 2 large eggs
- 60ml (¼ cup) fresh orange juice
- Zest of 1 orange
- 60ml (¼ cup) milk (or yogurt for extra moisture)
- 1 tsp baking powder
- ½ tsp baking soda
- A pinch of salt
For the Orange Glaze:
- 100g (1 cup) powdered sugar
- 2-3 tbsp fresh orange juice
- ½ tsp orange zest (optional)
Instructions:
1. Prepare the Cake:
- Preheat oven to 180°C (350°F). Grease and line a loaf pan with parchment paper.
- In a bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in orange zest and juice.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture, alternating with milk until just combined.
2. Bake:
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack.
3. Make the Glaze:
- Whisk powdered sugar, orange juice, and zest until smooth. Adjust consistency with more juice (thinner) or sugar (thicker).
- Drizzle over the cooled cake and let it set before slicing.
Tips:
- For extra flavor, add ½ tsp vanilla extract to the batter.
- Substitute some flour with almond flour for a nutty twist.
- Serve with a dollop of whipped cream or fresh berries!
Enjoy your Orange Glazed Plumcake!
