Custard Cookies


Tiny and delicious bites of the most melt-in-your mouth, crumbly cookies ever!!


  • 2 cups all-purpose/plain flour
  • 1/2 cup custard powder
  • 1/2 cup pure icing sugar
  • 250gm unsalted butter
  • 1 tsp. vanilla essence


  1. Bring the butter to room temperature. Pre-heat the oven to 180 degrees C.
  2. If you have a food processor, mix the butter with icing and vanilla. Process for a couple of minutes or until well combined. You can use a hand-mixer.
  3. Add the flour and custard. Pulse until JUST well combined. Do not over-process coz then your cookies won’t have a fine delicate crumbly texture.
  4. Shape as desired and bake on greased trays! (12-15minutes)