Here’s a sunny, moist Orange & Yogurt Cake with Chocolate Chips—a delightful balance of citrusy brightness, tender crumb, and melty chocolate pockets. Perfect for brunch, tea time, or a simple dessert!
Orange Yogurt Cake with Chocolate Chips
(Makes 1 loaf or 8-inch round cake)
Ingredients:
Dry Ingredients:
- 1 ½ cups (190g) all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup (90g) chocolate chips (dark or semi-sweet)
- 1 tbsp orange zest (from 1 large orange)
Wet Ingredients:
- ½ cup (120ml) plain yogurt (Greek or regular, full-fat preferred)
- ½ cup (120ml) fresh orange juice (from 1–2 oranges)
- ¾ cup (150g) granulated sugar
- 2 large eggs, room temperature
- ½ cup (120ml) vegetable oil or melted butter
- 1 tsp vanilla extract
Optional Glaze:
- ½ cup (60g) powdered sugar + 1 tbsp orange juice
Instructions:
1. Prep & Mix:
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or 8-inch round pan and line with parchment paper.
- In a bowl, whisk flour, baking powder, and salt. Toss in chocolate chips and orange zest (this prevents sinking).
2. Combine Wet Ingredients:
- In another bowl, whisk yogurt, orange juice, sugar, eggs, oil, and vanilla until smooth.
3. Bake:
- Gently fold wet ingredients into dry until just combined (don’t overmix).
- Pour into the pan and bake for 45–55 mins, or until a toothpick comes out clean.
- Cool in the pan for 10 mins, then transfer to a wire rack.
4. Glaze (Optional):
- Whisk powdered sugar and orange juice until smooth, then drizzle over the cooled cake.
Tips for Success:
🍊 Zest first, juice after: Grate the orange zest before juicing to maximize flavor.
🔥 Moisture hack: Yogurt + oil keeps this cake tender for days!
🍫 Chocolate swap: Try white chocolate or omit for a pure orange vibe.
🔄 Variations: Add ½ tsp cinnamon or substitute lemon for orange.
This cake is bright, buttery, and studded with chocolate—a guaranteed crowd-pleaser! Enjoy with coffee or as a sweet pick-me-up. 😊 Let me know if you’d like adjustments!
