Delicious banana cake

Delicious banana cake


The slices of bananas made the cake looked quite “nasty”..But wait….Do not judge a cake by it’s cover!! the taste was..ermm..Bombastic!!


  • 180g Butter (I used 140g Unsalted Butter)
  • 180g Fine sugar (I used 70g White Sugar & 30g Brown Sugar)
  • 2 Extra Large Eggs – Lightly Beaten
  • 250g Cake flour
  • 1 tsp Baking Powder
  • 1 tsp Bicarbonate of Soda
  • 220g Bananas – mashed
  • 50g Dairy whip cream
  • 1/2 tsp Banana essence or 1 tsp vanilla essence
  • 2 bananas – Sliced


  1. Cream butter and sugar till light and creamy.
  2. Pour in eggs gradually and beat till creamy.
  3. Add in whip cream (evaporated milk), mashed bananas and banana essence(vanilla essence). Mix well.
  4. Add in cake flour, baking powder and bicarbonate of soda and beat for a while only.
    Do not over mix!
  5. Pour into an 8″ round tray, and arrange sliced bananas on top.
  6. Bake at 175C for about 50 to 60 mins. or until skewer comes out clean.
  7. Let the cake cool and enjoy