Delicious chocolate chips cake

Delicious chocolate chip cake


The cake is a fragrant and soft dessert, simple to make, ideal to be enjoyed at breakfast or as a snack. What we offer is enriched with delicious dark chocolate drops.


  • 4 eggs at room temperature
  • the zest of 1 untreated lemon
  • 100 g of seed oil
  • 90 g of milk
  • 10 g of lemon juice
  • 300 g of flour
  • 1 sachet of baking powder (16 g)
  • 1 pinch of salt
  • 120 g of dark chocolate chips


  1. In a bowl, beat the eggs with until you obtain a light and frothy mixture, which will noticeably increase in volume.
  2. Add the grated lemon zest, followed by the oil, milk and lemon juice slowly, continuing to whisk. Incorporate the sifted flour and baking powder, beating at low speed.
  3. Lastly add 80 g of chocolate chips and mix. Transfer the mixture into a buttered and floured 18 cm diameter ring-shaped mould.
  4. Add the remaining chocolate drops and cook in the preheated oven at 175°C for 40-45 minutes. Remove from the oven and let it cool completely before serving.