Caramelized Peaches No Churn Ice Cream

Caramelized Peaches No-Churn Ice Cream


Caramelized Peaches Ice Cream has all the richness and fruity flavor you could ever want in your ice cream!


  • 2 Tbsp. butter
  • 4 firm peaches, rinsed and sliced
  • 1/4 cup light brown sugar
  • 1/2 tsp. ground cinnamon
  • 1 pint heavy whipping cream
  • 14 oz. sweetened condensed milk


  1. In a large sauté pan, melt the butter.
  2. Add the sliced peaches, brown sugar and cinnamon.
  3. Stir and cook down until the peaches are soft and bubbly.
  4. Remove from heat and cool thoroughly then place in the refrigerator to chill.
  5. In a large mixing bowl add the heavy cream and sweetened condensed milk.
  6. Using a hand mixer with a whisk attachment, whip until stiff peaks form.
  7. Fold in cooled peaches.
  8. Spoon ice cream into a parchment lined loaf pan and freeze overnight.