Homemade peanut butter

Homemade peanut butter


With this bottle of peanut butter, you can have some bread or make a small dessert in the morning. It will be delicious. Children also like to eat it in the morning and have a special appetite


  • 500g peanut kernels
  • 15g sugar
  • 4g salt
  • 65ml peanut oil


  1. Let’s prepare some peanut kernels, wash them a little, and then dry them with kitchen paper. Dry the peanut kernels, place them on a baking sheet, then put them in the oven and bake at 170 degrees for 15 minutes.
  2. If you don’t have an oven at home, you can also fry it in an oil pan until it smokes, then serve it out. After serving, let it cool naturally. The peanuts just out of the pot are a little soft, but they will harden after cooling. Then we will rub the skin clean.
  3. Next, we put the cleaned peanut kernels into a food processor. The result will be more delicate. After pouring the peanut kernels in, add the sugar and salt, then we add 65ml of peanut oil, and start beating.
  4. If you feel that the output is not delicate enough, you can beat it a few more times. Finally, prepare a glass bottle. Be sure to boil it in a pot in advance to ensure it is water-free, oil-free, clean and hygienic. Then pour the peanut butter into it and seal it for storage.