The texture of this ice cream is like pudding. It has a rich milky aroma and no ice residue. It tastes particularly delicious. If you want to eat ice cream when the weather is hot, you can make it at home, and this method is super simple and has zero failure rate! It’s safe to feed your family and children!
Ingredients
- 400ml pure milk
- 200ml whipping cream
- 40g milk powder
- 40g sugar
- 20g corn starch
Instructions
- Pour all the ingredients into the milk pot and stir evenly; if it is not fine enough, you can sift it again
- Then turn on low heat and simmer slowly until the milk paste becomes the same consistency as liquid yogurt. Turn off the heat and let cool for later use
- Then pour the cooled milk paste into the ice cream mold, cover it and put it in the refrigerator for more than 4 hours
- After freezing, take it out and eat
